Restaurant

Open daily (lunch and dinner) from April to October (except Wednesdays) – By reservation only

Breakfasts

Every morning, we serve a full buffet breakfast in our panoramic dining room.

You can also enjoy your meal on the outdoor terrace in the shade of the vines, facing Mont Ventoux.

We use local and home-made products for our high-quality breakfast.

  • Kimbo coffee
  • Illy espresso coffee
  • Valrhona hot chocolate
  • Pagès Organic Tea or Kusmi Tea
  • Fruit juice
  • Home-made jams
  • Ardèche honey
  • Home-made yoghurt or Ardèche faisselle
  • Areilladou milk from Ardèche
  • Gourmet butter
  • Ardèche cheeses
  • Fresh eggs
  • Home-made fruit in syrup or compote
  • Organic dried fruit
  • Cereals
  • Organic muesli
  • Fresh artisanal bread and toast
  • Mini pastries
  • Home-made cake or French toast

Starter, main and dessert for €36.50

Starters

Caillette Ardéchoise in homemade puff pastry
Home-made chicken liver mousse with chestnuts
Cévenole salad
Ardèche melon with home-made sorbet

Mains (choice between 1 fish or meat dishes of the day)

Trout and saithe timbale with crayfish tail sauce

Old-fashioned braised beef
Duck breast
Leg of lamb
Braised beef sirloin with thyme
Duck with porcini mushrooms

Cheese or Dessert

Mature cheese platter

Dessert platter: Fruit tarts, cream puffs, Saint-Honoré, chestnut tartlets…
Chocolate profiteroles
Home-made sorbet

Kid’s menu (under 12)

Grilled sirloin steak with dauphinoise potatoes

1 scoop of ice cream